Sea-to-Table Dining in the Bahamas | Caerula Mar
Nestled on the island of South Andros in the Bahamas, Caerula Mar Club is committed to both luxury and sustainability, and that extends to their dining. While you’ve heard of farm-to-table, the resort offers a sea-to-table dining experience by harvesting an array of local seafood. The resort brings guests three unique dining options: Lusca, Driffs Beachbar and Switcha. At the helm is Chef Carlos Alvarez, who fuzes international cuisine with authentic Caribbean influences. Each dish is designed to elevate the senses while placing the quality and freshness of ingredients and their ethical sourcing above all else.
